Room service menuFor pleasure or for business, as a couple or among friends, the restaurant of the Hôtel Palladia in Toulouse welcomes you in a contemporary, elegant setting.
Areas can be reserved for your business lunches or conference meals.
The menu changes with the seasons. Our head chef and his team prepare flavourful dishes drawn from French and South-Western cooking, made with fresh, carefully chosen ingredients.
When the fine weather comes, settle in on the shaded terrace for a leisurely lunch. Cocktails and generous summer plates await.
The Hôtel Palladia cultivates the French art of living for its guests.
Meet our Head Chef, Jeremy Gabarrot
Open Monday to Friday, 12 noon to 2 pm and 7 pm to 9.45 pm
Saturday, 7 pm to 9.45 pm
Breakfast is served in the restaurant as a buffet from 6.30am to 10.00am, Monday to Saturday.
On Sundays and public holidays, breakfast is served until 11.00am.
Aubergine milanaise, parmesan, capers and anchovies or Roquefort panna cotta, pear and jambon de pays
Catch of the day, lime-scented celery and hazelnut or Supreme of chicken, roasted leeks and seed vierge
Vanilla cream, Dulcey sauce and caramelised hazelnuts or Exotic fruit minestrone and coconut cream or Chef's cheese plate
Our dishes depend on market availability. Some dishes may vary, and we thank you for your understanding.
2 set menus to choose from:
(starter + main course or main course + dessert)
(starter + main course + dessert)
Prices of dishes, excluding extras:
Starters: 12 €
Main courses: 22 €
Desserts: 10 €
Main course + dessert + drink
€60 per person
For your end-of-year meals with colleagues and friends, discover our Festive Menu, available from 23 November 2026 to 15 January 2027.
Enjoy a warm and delicious moment together over a menu specially created to celebrate the festive season.
Foie gras with gingerbread and apple
Salmon with lemon sauce or Guinea fowl, sauce suprême
Truffle-scented pommes Anna and roasted chestnuts
Milky-toned chocolate Yule log with exotic fruits
A glass of wine, paired with your meal Water and coffee
Bookings through our sales team only: salesmanager@hotelpalladia.com
The place for a cocktail
Quiet and welcoming, in tones of gold, black and white, at once designed and cosy — an atmosphere that invites you to unwind.
In the evening it becomes the place for a cocktail, which our bartender will be delighted to mix for you.
The bar can be reserved for private events on request.
Open daily from 10 am to 11 pm; closed on Sundays and public holidays.
Credit cards, cheques, cash and luncheon vouchers.
