The Restaurant
Quality cuisine using fresh produce
For pleasure or business, with friends or loved ones, the restaurant at the Hôtel Palladia in Toulouse welcomes you to its contemporary and elegant decor.
We can provide private areas for your business lunches or seminar meals.
The menu changes with the seasons. Our chef and his team will prepare tasty dishes typical of French and south-western gastronomy, using fresh, carefully-chosen ingredients.
When the fine weather arrives, make the most of the shady terrace and enjoy a comfortable lunch. Cocktails and large summer platters are just some of the gourmet options on offer to delight your taste buds.
The Hotel Palladia cultivates the "French art of living" for its guests.
Restaurant open Monday to Saturday from 12pm to 2pm and from 7pm to 9.45pm
Buffet breakfast is served in the restaurant from 6.30am to 10am, Monday to Saturday.
On Sundays and public holidays, breakfast is served until 11am.
To reserve your festive menu, please send an e-mail to salesmanager@hotelpalladia.com
Menu
Discover our menu of the week
MENU of the week
Input
Pumpkin soup,
dried duck breast with herb cream
Or
Leek vinaigrette, egg, haddock
and mustard jelly
Dish
Fish of the day,
crushed of
Jerusalem artichokes and hazelnuts
Or
Beef cheek in red wine,
lentils and beetroot
Dessert
Grapefruit and verbena vacherin
Or
Chocolate peanut cakes
Or
Cheese platter from Betty's
Our preparations depend on the market. Some dishes may vary, Thank you for your understanding.
Menu of the day
lunch & dinner
2 options to choose from:
25 €
(starter + main course or main course + dessert)
30 €
(starter + main course + dessert)
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Prices of dishes excluding supplements :
Starters: €12
dishes: €22
Desserts: €10
Moussaillon menu
12 €
Main course + dessert + drink
The Lounge Bar
Ideal for cocktails
Calm and welcoming, decorated in shades of gold, black and white, stylish and cosy, the atmosphere invites you to relax.
In the evening, it becomes the ideal place to enjoy a cocktail, which our barman will be delighted to concoct for you.
Private bar available on request.
Open every day from 10am to 11pm, closed on Sundays and public holidays.
Payment methods accepted: Credit cards, cheques, cash, luncheon vouchers.
Payment methods accepted
Credit cards, cheques, cash, luncheon vouchers.
