Room service menuFor pleasure or for business, as a couple or among friends, the restaurant of the Hôtel Palladia in Toulouse welcomes you in a contemporary, elegant setting.
Areas can be reserved for your business lunches or conference meals.
The menu changes with the seasons. Our head chef and his team prepare flavourful dishes drawn from French and South-Western cooking, made with fresh, carefully chosen ingredients.
When the fine weather comes, settle in on the shaded terrace for a leisurely lunch. Cocktails and generous summer plates await.
The Hôtel Palladia cultivates the French art of living for its guests.
Meet our Head Chef, Jeremy Gabarrot
Open Monday to Friday, 12 noon to 2 pm and 7 pm to 9.45 pm
Saturday, 7 pm to 9.45 pm
Breakfast is served in the restaurant as a buffet from 6.30am to 10.00am, Monday to Saturday.
On Sundays and public holidays, breakfast is served until 11.00am.
Perfect egg, ginger mushroom cream and crimson chicory or Boudin royal, apple and mustard puff pastry
Catch of the day, coco beans and parsley emulsion or Duck breast, creamy lemongrass sweet potato and raw and cooked figs
Apricot in texture, vanilla mousse and caramelised almonds or 70% chocolate and hazelnut gianduja variation or Chef's cheese plate
Our dishes depend on the market. Some dishes may vary, and we thank you for your understanding.
2 set menus to choose from:
(starter + main or main + dessert)
(starter + main + dessert)
Prices of dishes, extras not included:
Starters: 12 €
Mains: 22 €
Desserts: 10 €
Main + dessert + drink
The place for a cocktail
Quiet and welcoming, in tones of gold, black and white, at once designed and cosy — an atmosphere that invites you to unwind.
In the evening it becomes the place for a cocktail, which our bartender will be delighted to mix for you.
The bar can be reserved for private events on request.
Open daily from 10 am to 11 pm; closed on Sundays and public holidays.
Credit cards, cheques, cash and luncheon vouchers.
