“Food & Champagne Pairing” Dinner
Thursday 21 November 2024 at the PALLADIA Restaurant
The menu for Thursday 21 November
Menu at €75 including tax
Aperitif
Champagne Duval Leroy, Réserve Brut and its aperitif bites
Starter
Breton blue lobster, Celery and aniseed carrots, Lobster bisque espuma
Champagne Duval Leroy, Fleur de Champagne
Main course
Fillet of beef, Truffled mashed potato, Red Port jus
Champagne Duval Leroy, Blanc de Blancs Prestige Grand Cru
Dessert
44% chocolate fondant, homemade Champagne Duval Leroy sorbet
Champagne Duval Leroy, Rosé Brut Prestige Premier Cru
Mineral waters & Coffee
